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TGI Friday’s Potato Skins Bacon Ranch bring that classic American diner flavour straight to your snack stash. Thick-cut and ultra-crispy, these chips are layered with bold bacon seasoning and a smooth ranch finish that delivers richness without overpowering the crunch. Every bite feels indulgent, familiar, and satisfying.
They’re the kind of snack that fits any moment—whether you’re settling in for a movie night, adding something extra to a casual get-together, or just reaching for something with real flavour. The hearty texture makes them perfect on their own or paired with dips, burgers, or grilled sandwiches.
Available at Flamingo Plus, these Potato Skins are all about comfort, flavour, and easy enjoyment. Once you open the bag, they tend to disappear fast.

